NALOFERM
HIGH PERMEABLE POLYMER CASING

The Hightech Alternative to non-edible collagen

NaloFerm combines characteristics of non-edible collagen and polymer in a way that has never been seen before – for a new dimension of maturity control of raw and semi-dry meat products.

The perfect permeability of NaloFerm enables a precisely controlled curing process. NaloFerm has a reliable protection against mould growth and excessive drying on the outside.

Due to the low wall thickness of NaloFerm, up to 30% additional meters can be shirred on the same compressed length.

Raw sausage and semi-dry products with NaloFerm

Effective as collagen. Efficient as polymer.

Protection against excessive drying

Protection against excessive drying on the outside

Protection against mould growth

Protection against mould growth without any additives

Increased shirred meters

Increased shirred meters and reduced soaking time without salted water 

Product information

Product benefits

Process efficiency

Protection against excessive drying on the outside. No need to start curing in humid conditions. 

Process efficiency

Quality assurance

Protection against mould growth without any additives on the casing or in a dipping solution.

Quality assurance

Cost savings

Due to the low wall thickness, up to 30% additional meters can be shirred on the same compressed length – reduced soaking time without salt water.

Cost savings

Product Fact Sheet

Learn more about product features and benefits as well as technical data and recommendations for processing NaloFerm.

Download Product Fact Sheet NaloFerm

Download NaloFerm Product Information