NALOFERM
HIGH PERMEABLE POLYMER CASING
The Hightech Alternative to non-edible collagen
NaloFerm combines characteristics of non-edible collagen and polymer in a way that has never been seen before – for a new dimension of maturity control of raw and semi-dry meat products.
The perfect permeability of NaloFerm enables a precisely controlled curing process. NaloFerm has a reliable protection against mould growth and excessive drying on the outside.
Due to the low wall thickness of NaloFerm, up to 30% additional meters can be shirred on the same compressed length.
Protection against excessive drying on the outside
Protection against mould growth without any additives
Increased shirred meters and reduced soaking time without salted water
Product information
Product benefits
Protection against excessive drying on the outside. No need to start curing in humid conditions.
Protection against mould growth without any additives on the casing or in a dipping solution.
Due to the low wall thickness, up to 30% additional meters can be shirred on the same compressed length – reduced soaking time without salt water.
